Skip to main content

No Bake S'mores Cheesecake Cups


Hi S'mores, have you met cheesecake? I think you'd be perfect together!

I'm not always a matchmaker, but when I see two things as glorious as S'mores and cheesecake, I just know it's going to be a match made in heaven.

And that's exactly what this is. I love a good graham cracker crust. Add some marshmallow cheesecake and hello! Toast (or char if you're like me!) a marshmallow. Add some chocolate here and there. Baby you got a stew going.

Note: I'm not really going to provide measurements for how much each layer should be - that really depends on how big  your vessel is and how many you plan on making. Lots of shot glasses? Smaller amounts. You will kind of just need to eyeball it. However, if you have extras just put them in a bowl and eat an extra one for yourself while no one is looking!

No Bake S'mores Cheesecake cups
Ingredients:
For the crust
4 tablespoons melted unsalted butter
2/3 cup graham cracker crumbs

For the chocolate ganache
4 ounces milk chocolate, chopped
3 tablespoons heavy cream

For the marshmallow cheesecake
1/2 cup whipped cream cheese, room temperature
1/2 cup marshmallow fluff
1/3 cup sweetened condensed milk
2 teaspoons vanilla extract

For the topping
1/2 cup marshmallow fluff
Graham cracker sticks or crumbs
Toasted marshmallows, cut in half

Directions:
In a small bowl mix together butter and graham cracker crumbs until moistened. Press the crumbs into your cups, using whatever utensil you can fit in there to get it tight.

Put chopped chocolate in a bowl. Heat heavy cream in a small saucepan or microwave until warm, but not scalding. Just until bubbles start to appear on the edges! Pour the cream over the chocolate and let it set for about 30 seconds. Stir until the chocolate is melted and smooth. Add a spoonful to the top of each graham cracker crust.

Beat cream cheese on medium speed until creamy. Add marshmallow fluff and beat until combined. Mix in condensed milk and vanilla extra, beating until a smooth batter forms. Pour the batter on top of the chocolate ganache in each cup. Make sure to leave room for more chocolate and topping!

Add another spoonful of chocolate ganache to each cup.

Refrigerate for 4 to 6 hours. When ready to serve, add tablespoon or so of marshmallow fluff, top with a toasted marshmallow and graham cracker/graham cracker crumbs.

Source: How Sweet Eats

Comments

Popular posts from this blog

Vanilla Bean Creme Brulee Layer Cake

Yet another Katie recipe, and Williams-Sonoma recipe that didn't fail. I adapted two recipes to create a beatuiful cake for the first of my sister-in-laws bridal showers over the weekend. While I had some issues with the filling spilling over everything went well (once I found a good recipe for buttercream frosting that is!) I knew that there would be one cake at the shower that would be chocolate glaore and then another dessert so I wanted to make sure there was something non-chocolate for the freaks like me that aren't huge fans. This cake was amazing - Vanilla Bean Cake with a creme brulee custard filling and a buttercream frosting. ** I tried my hardest on decorating the cake - this is the first cake I've actually decorated, normally I've just made a sheet cake and just frost the top! Please don't make fun of it!!** Vanilla Bean Cake Adapted from: Good Things Catered Ingredients : 2 c. plus 2 Tbsp cake flour 1 c. milk, room temperature 6 large egg white

Key Lime Gooey Butter Cake

I'm from St. Louis.  The home of Gooey Butter Cake.  Many people think it's a Paula Deen creation, and how could you not when you see how much butter is in it, but you can't go in to a restaurant, bakery or grocery store without seeing gooey butter somewhere in St. Louis.  We love it.  What's not to love with butter, cream cheese, powdered sugar, oh my! But, considering I've made it numerous times, I'm always up for a new variation.  Nutella?   Check !  Cookies?  Don't mind if I do !  Pumpkin?  Well of course !  While talking to my mom about what to bring to a family function, she mentioned she saw a recipe for key lime gooey butter cake.  Sold!  I've never heard of the website she sent over to me, but it looked similar to the basics of every other recipe I've used for Gooey Butter Cake so I knew I wanted to give it a try! One thing people may not realize is that Gooey Butter Cake is very easy to make.  Just a few ingredients really!  Just mix

St. Louis Style Pizza (Thin and Crusty Pizza)

Pizza crust is a very personal thing.  Thin, thick, pan, deep-dish, etc.  You love what you love.  I'm a St. Louisan - I love THIN crust pizza.  Like, cracker thin!  I've tried a few different thin crust recipes , and since they're pizza they're enjoyable, but when I saw this recipe on Cook's Country while watching some old videos I knew I needed to try it immediately.  Made it a few days later and it was fantastic.  This is definitely my new go-to cracker thin pizza crust recipe. What I loved best about this recipe is that it was so simple.  A handful of ingredients, no advance prep needed, no unique ingredients, simple.  Literally anyone that can combine a few ingredients together could make this recipe.  And because you don't need to prep it in advance, you could make the dough, sauce, top it and bake the pizza on many given weeknights!  A huge win for our house! St. Louis Style Pizza (Thin and Crusty Pizza) Ingredients for two 12-inch pizzas Sauce-