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Brownie Batter Dip


It's pot luck time again, and if you're anything like me, you're looking for something "different" to take.  I always take desserts, because I find them easier to transport, and while I love a good cupcake, I always want to try something different, and I love anything I can dip a graham cracker in, or any excuse to eat Vanilla Wafers like I'm 3 years old!

Granted, this Brownie Batter Dip is old news on Pinterest, I'd never actually seen anyone I know in real life try this, giving it great Pot Luck potential!  I could not get over how much this tasted like brownie batter, in my opinion the best part of most brownies.  And bonus, no raw eggs, making me less weary of giving my kids a spoonful to keep quiet for a few minutes!

Brownie Batter Dip
Ingredients:

  • 8 ounces cream cheese, room temperature
  • 4 Tablespoons butter, room temperature
  • 2 cups powdered sugar
  • 5 Tablespoons flour
  • 5 Tablespoons cocoa powder (regular or Dutch-process.  I usually use Dutch)
  • 2 Tablespoons brown sugar
  • 1 teaspoon vanilla
  • 2-4 Tablespoons milk
  • Pretzels, strawberries, marshmallows, graham crackers, vanilla wafers or whatever you want for dipping!

Directions:
Using a mixer, whip the cream cheese and butter together, about 1-2 minutes until light and fluffy.  Add the powdered sugar and mix well.  Add the flour, cocoa powder, brown sugar, vanilla and 2 Tablespoons of milk.  Mix until smooth.

Add extra powdered sugar or milk as needed, until you get a the right consistency - soft enough to act as a dip, but not runny.


Source: Stick a Fork in it

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