Rob has been begging me for years to try my hand at making homemade Brussels cookies, I've always been intimidated by the delicate cookies, assuming they'd be difficult to make. But, when I googled a recipe I was shocked that they didn't seem too hard. And believe me, they weren't! The hardest part was scooping out the dough one tiny teaspoon at a time. I was also shocked at how much these tasted like store-bought Brussels. Delicate, rich, delicious!! Aside from Oat Bran, the ingredient list is all pantry staples, and it's not like Oat Bran is hard to find! Just not something I normally have laying around. Once I finally remembered to buy some, I had to make up some cookies! Homemade Brussels Cookies Ingredients: 1/2 cup sugar 2 Tablespoons honey 7 Tablespoons unsalted butter, room temperature 1 teaspoon vanilla extract 3 Tablespoons milk 1/2 cup white whole wheat flour 1/2 cup oat bran 1/4 teaspoon baking powder 1/4 teaspoon salt 8 ounces dark o
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