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Showing posts from October, 2014

Make Ahead Monday: Three Ingredient Tomato Sauce

I have to admit that I didn't think having a second baby would hinder my kitchen efforts as much as it had. It's not that I don't have time to cook and bake, but it's finding an APPROPRIATE time to cook. With a preschooler running around, and a newborn that LOVES to eat, it seems that the hours between school and bedtime have me running around without any sort of direction trying to cook, keep the kids happy, answer the door of politicians and solicitors, etc. I'm not back at work yet, but I know that day will come quicker than expected, and I need to figure this whole thing out before then. 
Enter make ahead meals. I've always done a pretty good job of making extras of certain dishes that freeze well, such as chili, lasagna and seasoned beef for tacos, burritos, etc., however I've never been really good at taking advantage of the rare free moment to prep ahead for the next day or coming week. I admit that I like to be lazy if I can! That being said, I wan…