I've been holding out. I'm not sure why it's taken me a little over a year to share this recipe, so I apologize! I first made this recipe about a year ago to feed a small crowd (well, a crowd compared to my normal 3 people, but 8 may not be a crowd to many!), and I've made it many MANY times since, but never got around to taking pictures of it. If you like tacos, enchiladas, eating shredded beef just with a fork from te Tupperware container then you need this recipe in your life. I generally just do ground beef when I make tacos because it's quick and a taco is always delicious, but the moment I tried this, nothing really compares. I probably make this beef about half the time and ground beef the other half, and we eat tacos quite often in our house. What I love about this recipe is that it's easy to modify how hot or spicy you want it, but as is, it has a bit of a kick but isn't overly spicy. And you spend like 10 minutes prepping it before throwing
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