I'm not really one for new year's resolutions, but I do like to think about some of the bad habits I have and start making better decisions. One of those bad habits is getting too comfortable eating leftovers for lunches at work. Every once in awhile this is OK, but since we eat a lot of heavy dinners, not always is it the best decision to replicate that same heavy meal at noon the next day. So, one thing I really need to work on, or resolve to do if you must say it, is planning my lunches when making up my weekly menu plan . While looking through a cookbook that I bought from a local grocery store I came across this recipe and immediately fell in love. I knew I needed to make it soon, and that it would be perfect for lunches since there are too many things in it that Rob wouldn't like (pesto, artichokes, asparagus to name a few and sadly he's not a huge fan of lemon or tortellini). This turned out to be a great lunch, and I've just been keeping one big P
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