I feel like I've been doing my readers a disservice. See, I've made these delicious balls of heaven a few times in the past year and never blogged them. Why wouldn't I have blogged them if they're delicious balls of heaven? Well, because they're so amazing that they get eaten way too quickly and I've never been able to get a picture. That is, until I decided to hide a few in the fridge before taking them to their destination. The next day - supreese! Peanut Butter Pretzel balls for lunch? Why, don't mind if I do! What's not to love about these, seriously? Peanut Butter. Pretzels. Chocolate. Need I say more? Plus, remember Chocolate Salty Balls anyone?! Peanut Butter-Pretzel Truffles Ingredients: 1 1/2 cups pretzel pieces 1/2 cup creamy peanut butter 1 tablespoon unsalted butter, at room temperature 2 tablespoons brown sugar pinch of salt 3 tablespoons powdered sugar 1 cup semi-sweet chocolate chips 1 tablesp
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