November 27, 2012
I've been wanting to make this Bubble-Up Pizza forever, and it finally made the menu. I think the main reason it's never really been a priority is because it seems too easy, and with the "too easy recipe raves" on Pinterest, I'm often completely underwhelmed.
This was not the case. No, this is not a recipe that I'm going to serve at a big family dinner, but it is a great addition to our rotation of quick and easy weeknight meals that will satisfy the entire family. As with many easy recipes like this, it is easy to vary it up and it can be like a new meal each time you make it! Next time I think I'm going to try the enchilada version I've seen floating around.
12 Refrigerated Biscuits (Pillsbury), or more if using smaller than the "standard" size
1 jar pizza sauce, or just under 2 cups homemade
2 cups shredded mozzarella cheese
1 cup favorite pizza toppings - pepperoni, cooked bacon, mushrooms, sliced peppers, etc.
Fresh Basil for garnish
Preheat oven as indicated on the biscuit cans. Cut each biscuit in to 4 pieces.
In a large bowl, combine dough pieces, sauce, toppings and cheese. Set aside about 1/2 a cup of cheese for topping.
Pour mixture in to a prepared skillet or baking dish. Top with remaining cheese.
Bake for about 25-30 minutes and top with chopped basil. Bake for another 5 minutes until biscuits are cooked through.
Source: various pins on Pinterest