Skip to main content

Cocoa Krispie Treats


Can you believe that I am 30-years-old and I've never made Rice Krispie Treats?  The simplest thing in the world to make, that toddlers can make them (with adult help on the stove, that is), and I've never made them!  Why you may ask?  Well, to be perfectly honest, I'm not a huge fan of Rice Krispie Treats.  Never really have been for some reason.  I've always found them to be too dry and boring.  

Every time I tell someone I'm not a fan, they look at me like I have a few heads.  Rob included!  Rob loves them, and when he asked me to make some with Cocoa Krispies for a family reunion I figured, "sure, why not.  I don't really have a lot of time to make much, but of course I'm taking something."  While at the store I picked up the ingredients I needed, all two of them, and whipped these up while preheating the oven for dinner.  

I still don't really like regular Rice Krispie Treats, but made with Cocoa Krispies - yes please!  These were fantastic, quick and easy. 

I know many people have made these over and over again and don't really need a recipe, but maybe someone reading is like me and actually needs to look the recipe up!

Cocoa Krispie Treats
Ingredients:
3 Tablespoons butter
4 cups mini marshmallows or 1 10-oz. package regular marshmallows
6 cups Cocoa Krispies (or Rice Krispies if you're a purist!)
Directions:
In a large sauce pan, melt butter over medium heat.  Add marshmallows, stirring until completely melted.  Remove from heat.

Add cereal and stir until completely mixed.

Prepare a 9x13 pan by spraying with cooking spray.  Using a butter spatula, evenly spread cereal mixture in prepared pan.  Allow to cool before cutting and serving.


Source: Kellog's



Comments

Popular posts from this blog

The Best Vanilla Cupcake Recipe

A fabulous vanilla cupcake recipe is something everyone needs. EVERY.ONE. Not just bakers. Not just parents that host a lot of kid parties. Everyone. I've tried several, and many have been phenomenal. Then I tried Amy Sedaris's after finding the recipe online, and it was above and beyond the best vanilla cupcake I've ever made. It was an easy batter to make, baked up beautifully, and most importantly - tasted amazing. Regardless if you have never made vanilla cupcakes and need a recipe to start with, or even if you think you have the best - give this one a shot. You will not be disappointed! Vanilla Cupcakes Ingredients: 1 1/2 sticks unsalted butter, room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons pure vanilla extract 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups flour 1 1/4 cups milk Directions: - Preheat oven to 375 degrees. - Mix butter at medium speed until smooth. Mix in sugar until well blended. - Add eggs, mixing until fully

Slow Cooker or Pressure Cooker Beef Chili

I don't experiment much with chili because it rarely goes well for me and my family. I've slowly adapted my chili recipe over the years, but I've still always used canned chili beans, with a flavored sauce. I've been wanting to try regular beans (whether canned or dried, I wasn't discerning, just didn't want the sauce), so off to the Googles I went rather than trying to recreate the spice blend from my normal canned beans. Because I was originally planning to make chili in the Instant Pot, that's where I focused my search. Thankfully the recipe I decided to try was adapted from a Slow Cooker recipe, because life got in my way and I wasn't able to make the chili the night before as planned, and I wouldn't have had time to use the pressure cooker with my schedule that day. What drew me to this recipe was the simplicity of the ingredients. And lack of jalapeno. Because somehow nearly every time I plan chili I forget to buy a jalapeno, even if it

St. Louis Style Pizza (Thin and Crusty Pizza)

Pizza crust is a very personal thing.  Thin, thick, pan, deep-dish, etc.  You love what you love.  I'm a St. Louisan - I love THIN crust pizza.  Like, cracker thin!  I've tried a few different thin crust recipes , and since they're pizza they're enjoyable, but when I saw this recipe on Cook's Country while watching some old videos I knew I needed to try it immediately.  Made it a few days later and it was fantastic.  This is definitely my new go-to cracker thin pizza crust recipe. What I loved best about this recipe is that it was so simple.  A handful of ingredients, no advance prep needed, no unique ingredients, simple.  Literally anyone that can combine a few ingredients together could make this recipe.  And because you don't need to prep it in advance, you could make the dough, sauce, top it and bake the pizza on many given weeknights!  A huge win for our house! St. Louis Style Pizza (Thin and Crusty Pizza) Ingredients for two 12-inch pizzas Sauce-