Most people like fruit, but get in a rut in terms of how they snack on fruit. I admit that I do, and it gets boring to just eat slices of melon, pop grapes, bite in to an apple, etc. Making a fruit salsa is a fantastic and fun way to snack on fruit. You can use pretty much any fruit you want based on your preferences or what's in season / looks good at the market. And, every salsa needs a chip counterpart, right? Cinnamon tortilla chips are the perfect companion to a fruit salsa, and so easy to make! My favorite thing about this recipe is how adaptable it is. The strawberries at the market looking a little like a hot mess - use raspberries instead. You forgot to buy apples but have peaches? Go for it! This salsa is amazingly easy to assemble, and really the only time consuming part is chopping the fruit, but you'd be doing that if you were snacking on plain fruit anyway, right?! Fruit Salsa and Cinnamon Chips Ingredients: 2 Kiwis, peeled and diced 2 apples -
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