Coffee and Cannolis

Since it's March I would love to say that the balmy, winter weather is over, but I know better than that.  Unfortunately March can be a cruel month, leading you to believe that the worst is over and Spring has sprung, but that's not always the case.  March is definitely one of those months that you have to pay close attention to the weather because one day it can be close to 70, and the next, low 40s. It's always a good idea to have a few quick recipes ready to go for those days that the weather is just a little more balmy than  expected - such as a quick, filling soup.  I first saw this soup a few months ago in a Cooking Light my boss discarded in the magazine pile at work and I knew I needed to make it.  The problem is - I lost the magazine for a few months and couldn't remember where I saw the recipe.  Upon finding it while cleaning I knew I immediately needed to make this recipe.  I love anything potatoes and I was gearing up for a chilly weekend, and Saturday after