I'll admit that we don't eat a lot of vegetables in our house; however this is something I've been trying to rectify. I don't really mind zucchini but it's a kind of "new" vegetable to me. Seeing recipes like this have made me think this looks like a good way to reintroduce the summer vegetable in to our meals. Because they're coated with a breadcrumb and cheese mixture before being baked into "chips" they're like a masked version of the vegetable. These will be something I keep in my back pocket if we end up having picky kids! They could make a great side-dish with some burgers (which is how we enjoyed them), or a good after school snack for kids perhaps! Oven Baked Zucchini Chips Ingredients: 1/4 cup dry breadcrumbs 1/4 cup grated fresh Parmesan Cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon fresh ground pepper 2 tablespoons water 1 egg, beaten 2 1/2 cups 1/4 inch sliced zucchini (about 2 small) Cooking
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