Skip to main content

Homemade Peach Wine Coolers

I love the flavor of peaches, and recently I've switched up my grocery store due to better produce and I've been seeing amazing looking peaches.  My husband doesn't like peaches so when I bought some I wasn't sure what to do with them, aside from cutting and serving with some whipped cream or something.  I've been seeing some homemade wine cooler recipes recently that I've also been wanting to try but I needed an excuse.  Voila - dinner party with the family - perfect excuse, and I had some peaches!

These wine coolers were exactly what I was expecting.  Peachy, delicious wine and not a hint of nasty bottled wine cooler flavor, reminiscent of high school "rebellion".  This is a perfectly delicious adult beverage that you can drink without any shame!

Peach Wine Coolers
Ingredients:
1 pound fresh peaches, peeled and chopped
2 ounces peach schnapps or favorite "plain liquor"
generous pinch of Kosher salt
2 750-mL bottles dry Reisling, Pinot Grigio or Sauvignon Blanc
ice for serving

Directions:
Combine the peaches, liquor, salt and scant 2 cups of the wine in a blender.  Puree until smooth and frothy, about 1 minute.

Strain through a fine mesh sieve, or transfer directly to a pitcher or bowl.  Refrigerate at least 2 hours.

To serve, either fill a large wine goblet with ice, then fill about halfway with the peach mixture and top off with reserved wine OR add reserved wine to the pitcher or bowl, and serve in wine goblets over ice.

Source: adapted from Pink Parsley Catering



Labels:

Comments

Post a Comment

Popular posts from this blog

Vanilla Bean Creme Brulee Layer Cake

Yet another Katie recipe, and Williams-Sonoma recipe that didn't fail. I adapted two recipes to create a beatuiful cake for the first of my sister-in-laws bridal showers over the weekend. While I had some issues with the filling spilling over everything went well (once I found a good recipe for buttercream frosting that is!) I knew that there would be one cake at the shower that would be chocolate glaore and then another dessert so I wanted to make sure there was something non-chocolate for the freaks like me that aren't huge fans. This cake was amazing - Vanilla Bean Cake with a creme brulee custard filling and a buttercream frosting. ** I tried my hardest on decorating the cake - this is the first cake I've actually decorated, normally I've just made a sheet cake and just frost the top! Please don't make fun of it!!** Vanilla Bean Cake Adapted from: Good Things Catered Ingredients : 2 c. plus 2 Tbsp cake flour 1 c. milk, room temperature 6 large egg white
4 comments
Read more

Key Lime Gooey Butter Cake

I'm from St. Louis.  The home of Gooey Butter Cake.  Many people think it's a Paula Deen creation, and how could you not when you see how much butter is in it, but you can't go in to a restaurant, bakery or grocery store without seeing gooey butter somewhere in St. Louis.  We love it.  What's not to love with butter, cream cheese, powdered sugar, oh my! But, considering I've made it numerous times, I'm always up for a new variation.  Nutella?   Check !  Cookies?  Don't mind if I do !  Pumpkin?  Well of course !  While talking to my mom about what to bring to a family function, she mentioned she saw a recipe for key lime gooey butter cake.  Sold!  I've never heard of the website she sent over to me, but it looked similar to the basics of every other recipe I've used for Gooey Butter Cake so I knew I wanted to give it a try! One thing people may not realize is that Gooey Butter Cake is very easy to make.  Just a few ingredients really!  Just mix
5 comments
Read more

St. Louis Style Pizza (Thin and Crusty Pizza)

Pizza crust is a very personal thing.  Thin, thick, pan, deep-dish, etc.  You love what you love.  I'm a St. Louisan - I love THIN crust pizza.  Like, cracker thin!  I've tried a few different thin crust recipes , and since they're pizza they're enjoyable, but when I saw this recipe on Cook's Country while watching some old videos I knew I needed to try it immediately.  Made it a few days later and it was fantastic.  This is definitely my new go-to cracker thin pizza crust recipe. What I loved best about this recipe is that it was so simple.  A handful of ingredients, no advance prep needed, no unique ingredients, simple.  Literally anyone that can combine a few ingredients together could make this recipe.  And because you don't need to prep it in advance, you could make the dough, sauce, top it and bake the pizza on many given weeknights!  A huge win for our house! St. Louis Style Pizza (Thin and Crusty Pizza) Ingredients for two 12-inch pizzas Sauce-
Post a Comment
Read more