Skip to main content

Stove Top Macaroni and Cheese


I believe my search is over the perfectly creamy and cheesy stove top macaroni and cheese.  One night when planning to make Mac & Cheese to go with some chicken tenders from the freezer for a quick meal, I was actually looking through my Joy of Cooking cookbook while waiting for the oven to heat and the water to boil.  I decided to just glance and see what kind of stove top mac & cheese recipe they had and I knew immediately that I needed to try it.  I had all of the ingredients on hand, including the evaporated milk, which I actually needed to use relatively soon.  For a good, classic stove top mac & cheese you can't go wrong with this recipe.  This recipe can be adapted really well too, with some different cheeses based on what you have and what you prefer.  One day I may try it with White Cheddar to see how similar it is to my favorite Panera Mac & Cheese.  I've tried replicating, and have come REALLY close, but this may be better when adapted!

Stove Top Macaroni and Cheese
Ingredients:2 cups short noodles such as elbow or fusilli
1/2 stick butter, cut in to a few chunks
12 oz. can evaporated milk
3 cups sharp cheddar cheese, shredded (I used a mix of sharp, mild and white cheddars)
2 eggs, lightly beaten
1 teaspoon ground mustard, dissolved in 1 teaspoon hot water
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Directions:
Cook pasta in large pot of boiling water per directions on package.  Drain and return to the pot.  Return the pot to low heat, add butter and mix until butter is melted and coating the pasta.

Add the rest of the ingredients and mix well.  Because everything is added at once I recommend having everything prepped.  

Continually stir until the sauce is smooth and thickened, about 5-10 minutes.  If after 5 minutes the sauce hasn't started to thicken increase burner to medium heat.  Pay careful attention not to let the sauce curdle.

Source: adapted from Joy of Cooking

Comments

  1. When I bought my house through costa rica homes for sale
    I expected to have a big stove in the kitchen with a huge space, now I am really happy because I can cook every kind of recipe in my huge stove. I really love it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Beach Party Cupcakes AND 100th Blog Post

I saw these cupcake pops on Bakerella's site and just knew I had to use the idea sometime. When thinking about something fun to make for 4th of July I thought about something summery that the kids would enjoy so obviously a cute cupcake would do the trick and what's more fun in the summer than fireworks and swimming? Not much, I'll tell you that! Knowing that everything is fireworks galore on the 4th I decided to go the swimming route and make these cupcakes. Not only were they adorable, it really only took an extra 10 minutes to decorate than if I were to frost a plain-jane cupcake. Surf's Up! (aw man, I wish I had made some surfin little dudes! I'll have to remember that for next time!)



Beach Party Cupcakes
Inspired by Bakerella
Ingredients
1 recipe favorite cupcake recipe (I used a coconut lime cake)
1 recipe favorite cupcake frosting (another coconut lime, without the coconut flakes)
Blue decorating tint
Blue decorating sugar
Honey Teddy Grahams
Finely Crushed Graham C…

Key Lime Gooey Butter Cake

I'm from St. Louis.  The home of Gooey Butter Cake.  Many people think it's a Paula Deen creation, and how could you not when you see how much butter is in it, but you can't go in to a restaurant, bakery or grocery store without seeing gooey butter somewhere in St. Louis.  We love it.  What's not to love with butter, cream cheese, powdered sugar, oh my!

But, considering I've made it numerous times, I'm always up for a new variation.  Nutella?  Check!  Cookies?  Don't mind if I do!  Pumpkin?  Well of course!  While talking to my mom about what to bring to a family function, she mentioned she saw a recipe for key lime gooey butter cake.  Sold!  I've never heard of the website she sent over to me, but it looked similar to the basics of every other recipe I've used for Gooey Butter Cake so I knew I wanted to give it a try!

One thing people may not realize is that Gooey Butter Cake is very easy to make.  Just a few ingredients really!  Just mix them, ba…

Nutella Cannoli

Nutella is something that I love, but honestly don't really eat or bake with that often, always regretting that fact each time I eat something with Nutella. Well, I am vowing to change my ways - starting with these Cannolis!  They're definitely not a traditional cannoli as the combination of cream cheese and whipped cream make them more like a cheesecake filling, or even mousse, but the cannoli shell makes them easy to grab and eat.  No fork required - my kind of dessert!


Usually I prefer to make mini cannolis because sometimes full ones are just too rich for me, however any recipe could easily be adapted to a regular cannoli shell size (or mini size if the case may be).  The combination of the cream cheese, whipped cream and Nutella definitely made these a rich bite-size dessert, that I think may become one of my go-to recipes when I need to make something quick and impressive.

Nutella Cannoli
Ingredients:
24 Mini Cannoli Shells
8 oz. cream cheese, softened
1/2 cup powdered sug…