I love sandwiches, and I love Chicken Cordon Bleu, so why not combine them? Quick and easy to prepare - this grilled sandwich will please even the most picky of eaters, especially considering you can adapt the recipe to suit all tastebuds. Don't like Havarti? Try Mozarella or stick with a traditional Swiss. Serve this alone for a quick lunch or add a side salad or cup of soup for a comforting dinner. However you serve it - just serve it. Fantastic! Chicken Cordon Bleu Panini Ingredients: 1-2 tablespoons olive oil 1/2 cup flour 1 egg, beaten 1 cup Panko bread crumbs 4 b/s thin sliced chicken cutlets S & P 1 loaf favorite Artisan bread, cut cross-wise into 4 pieces 8 thin slices deli Canadian Bacon 4 slices Havarti cheese (favorite condiment - honey mustard, mayo, etc.) Directions: Heat the olive oil and butter in a large saute pan over medium-high heat. In three shallow, rimmed bowls place flour, egg and bread crumbs in each dish. Season the chicken
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