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April 19, 2010

White Chocolate Cheesecake Mousse Filling

OK, so, while this recipe was the result of me literally quick thinking at the grocery store rushing around to pick up a few ingredients over Easter weekend, I came up with a fantastic cake filling, in my humble opinion.  I love the cake fillings at Costco and wanted to make a variation on that.  This is really semi-homemade but oh so good!  It's rich, creamy and decadent.  Even my husband loved it, and he's not really a cake fan.  It was so easy to make too!


White Chocolate Cheesecake Mousse Filling
Ingredients:
1 package Jello Pudding - Cheesecake flavor
1 8-oz. container Whipped Cream Cheese, softened
1 8-oz, container Cool Whip, thawed
3 oz. White Chocolate, melted
1 teaspoon vanilla

Directions:
Beat softened cream cheese and vanilla with mixer until well blended and light (a few minutes).

Beat in pudding mix until fully incorporated.

Stir in melted white chocolate.

Fold in thawed Cool Whip

Allow to set in fridge for a few hours, but don't let it get too cold that it's hard to spread between cake layers.

4 comments:

  1. this sounds delicious, I also loving different fillings, I have a few events I need to make cakes for coming up this might be one of them.

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  2. I have made this a bunch of times now no one believes it has Jello mix! It's great with mini chocolate chips folded in at the end too!

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  3. Hi, is this supposed to turn out slightly lumpy?

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    Replies
    1. Hi Sasimatic. It's slighly lumpy in places, but not overly so, like cottage cheese. More like just a bit of cream cheese that wasn't as mixed as the rest.

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