Chicken Cordon Bleu Pizza

I have mentioned before how much I love Chicken Cordon Bleu and any variation of it. Once my husband brought home some leftover pizza from a family event I couldn't go to and I tried some Chicken Cordon Bleu pizza I was hooked. I don't eat it that often because while my husband likes it, he's much more of a pepperoni fan, but occasionally I breakdown and have it. It's Chicken Cordon Bleu and pizza - what's not to like?

Chicken Cordon Bleu Pizza

Ingredients:

1 batch pizza dough (here is my fave)

1 c. milk

1 tablespoon butter

1 tablespoon flour

1/2 cup Swiss Cheese

S&P to taste

1 cup diced or shredded cooked chicken

3/4 cup diced cooked ham

1 1/2 cups cheese blend for topping (I like to use mozzarella, swiss and cheddar for this pizza)

a dash of Italian seasoning

Directions:

Make the dough according to instructions

Meanwhile, in a saucepan, melt butter and whisk in flour. Cook for about 1 minute. Add the milk, whisking constantly. Bring to a low boil and immediately reduce the heat to low. Simmer for about 5 minutes or until slightly thickened. Add 1/2 cup Swiss cheese and stir until melted. Season with S&P to taste

Top the prepared pizza dough with cheese sauce, then top with chicken, ham and pizza cheese mixture. Sprinkle with Italian seasoning.

Bake in a 450 degree oven about 10-20 minutes, depending on the dough recipe used.

Comments

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