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March 4, 2010

Pizza Sauce

Not too long ago I posted about this amazing pizza crust I found, and now I've also found a great pizza sauce, as I mentioned was next on my list.  A few days after I made this pizza my husband was telling me about a recipe he saw in our local newspaper, the St. Louis Post Dispatch.  Maybe someday I'll play around with the crust in the recipe, but I do pretty much feel that my new favorite crust will be a favorite for a LONG time, however I did try out the sauce, not to be disappointed.  Combine this sauce with the linked crust and you've found yourself a great base for an amazing pizza.  The sauce is about 5 ingredients and one step, you can't get much simpler than that!  No more excuses for delivery or frozen anymore!
Pizza Sauce

Ingredients:
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
2 tablespoons chopped fresh basil
1 tablespoon granulated sugar
2 tablespoons dried oregano

Directions:
Whisk all ingredients together in a bowl and set aside until ready to use.

Source: St. Louis Post Disptach, via Cook's Country Magazine.  (not sure if the recipe was actually published in the magazine, or given directly to the newspaper.)

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