Not too long ago I posted about this amazing pizza crust I found, and now I've also found a great pizza sauce, as I mentioned was next on my list. A few days after I made this pizza my husband was telling me about a recipe he saw in our local newspaper, the St. Louis Post Dispatch. Maybe someday I'll play around with the crust in the recipe, but I do pretty much feel that my new favorite crust will be a favorite for a LONG time, however I did try out the sauce, not to be disappointed. Combine this sauce with the linked crust and you've found yourself a great base for an amazing pizza. The sauce is about 5 ingredients and one step, you can't get much simpler than that! No more excuses for delivery or frozen anymore!