1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
2 tablespoons chopped fresh basil
1 tablespoon granulated sugar
2 tablespoons dried oregano
Whisk all ingredients together in a bowl and set aside until ready to use.
Source: St. Louis Post Disptach, via Cook's Country Magazine. (not sure if the recipe was actually published in the magazine, or given directly to the newspaper.)