Stuffed Shells are a recipe that while time consuming, always rewarding to eat. I love to make stuffed pastas on the weekends and freeze them to heat up later, or for within a few days when I know I'll be busy. Plus, they're PERFECT for new parents, an injured friend, new neighbors, etc. I personally like meat in my stuffed pastas, but there are so many great stuffed shells recipes out there that cheese pastas would be fantastic as well for a make-ahead meal. You just can't go wrong with comfort food that's ready to go! Beef, Spinach and Ricotta Stuffed Shells Ingredients : 1/2 a 12-ounce package of jumbo pasta shells 1 Tablespoon olive oil 1/2 cup chopped yellow onion 1 lb ground meat of choice (I had beef but turkey sausage would be awesome - the original recipe calls for sweet Italian sausage) 1 tablespoon minced garlic 1 large egg 1 15-oz. container Ricotta Cheese 5 oz. fresh spinach 1 cup grated Parmesan Cheese 1 teaspoon dried basil 1/4 cup unseasoned brea
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