Happy New Year (and New Blog?)

First of all, I have a lot of things that I still want to blog, however I've been nursing holiday prep, the holidays themselves and then the flu the last few weeks (the flu was just the last few days thankfully). This post is just to let the few of you that follow me know that I haven't given up my blogging, I've just been insanely preoccupied lately. Honestly, I'm looking forward to being lazy the rest of the week so don't expect anything too soon!

Another thing, with ringing in this new year I've decided to make a few tweaks to my blog. I'm not the most tech savvy so bear with me while I try to figure out what I want to do, and subsequently how to do it.

With all of that in mind - HAPPY 2010!!

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The Best Vanilla Cupcake Recipe

A fabulous vanilla cupcake recipe is something everyone needs. EVERY.ONE. Not just bakers. Not just parents that host a lot of kid parties. Everyone. I've tried several, and many have been phenomenal. Then I tried Amy Sedaris's after finding the recipe online, and it was above and beyond the best vanilla cupcake I've ever made. It was an easy batter to make, baked up beautifully, and most importantly - tasted amazing. Regardless if you have never made vanilla cupcakes and need a recipe to start with, or even if you think you have the best - give this one a shot. You will not be disappointed! Vanilla Cupcakes Ingredients: 1 1/2 sticks unsalted butter, room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons pure vanilla extract 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups flour 1 1/4 cups milk Directions: - Preheat oven to 375 degrees. - Mix butter at medium speed until smooth. Mix in sugar until well blended. - Add eggs, mixing until fully

Slow Cooker or Pressure Cooker Beef Chili

I don't experiment much with chili because it rarely goes well for me and my family. I've slowly adapted my chili recipe over the years, but I've still always used canned chili beans, with a flavored sauce. I've been wanting to try regular beans (whether canned or dried, I wasn't discerning, just didn't want the sauce), so off to the Googles I went rather than trying to recreate the spice blend from my normal canned beans. Because I was originally planning to make chili in the Instant Pot, that's where I focused my search. Thankfully the recipe I decided to try was adapted from a Slow Cooker recipe, because life got in my way and I wasn't able to make the chili the night before as planned, and I wouldn't have had time to use the pressure cooker with my schedule that day. What drew me to this recipe was the simplicity of the ingredients. And lack of jalapeno. Because somehow nearly every time I plan chili I forget to buy a jalapeno, even if it

St. Louis Style Pizza (Thin and Crusty Pizza)

Pizza crust is a very personal thing. Thin, thick, pan, deep-dish, etc. You love what you love. I'm a St. Louisan - I love THIN crust pizza. Like, cracker thin! I've tried a few different thin crust recipes , and since they're pizza they're enjoyable, but when I saw this recipe on Cook's Country while watching some old videos I knew I needed to try it immediately. Made it a few days later and it was fantastic. This is definitely my new go-to cracker thin pizza crust recipe. What I loved best about this recipe is that it was so simple. A handful of ingredients, no advance prep needed, no unique ingredients, simple. Literally anyone that can combine a few ingredients together could make this recipe. And because you don't need to prep it in advance, you could make the dough, sauce, top it and bake the pizza on many given weeknights! A huge win for our house! St. Louis Style Pizza (Thin and Crusty Pizza) Ingredients for two 12-inch pizzas Sauce-

Coffee and Cannolis

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