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June 26, 2009

Creamy Mac & Cheese

I love mac and cheese... like LOVE it. I don't care if it's the kind from a blue box, a 4-star restaurant, whatever - I'll eat it. My husband however prefers the boxed kind because it's so creamy and cheesy. It's hard to argue that, however as I've said, if it's mac and cheese, I'll eat it! I've been searching for a creamy, cheesy mac and cheese recipe for years that my husband will approve of, rather than say "why don't you just make a box?" So, I decided to go with the creamiest cheese known to man - Velveeta. (Well, wait, is that even actually cheese?) To offset the velveeta I used a WG pasta :) Anyway, I ended up using the recipe from the back of the box and I must admit - it was AMAZING! My husband actually said so.


Creamy Mac and Cheese
Source: Back of a Velveeta Box
Ingredients
2 cups, uncooked pasta (Used Whole Grain Medium Shells)
12 oz. Velveeta Cheese, cubed
1/3 c. milk
1/8 teaspoon pepper

Directions
- Cooked pasta as directed, drain well and return to large pot
- add remaining ingredients, stir and place over low heat
- stir frequently until cheese is melted and pasta is fully covered in sauce
Serves 4

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