I must admit, I'd never heard of Champ until I'd seen the recipe in a Williams Sonoma catalogue but as soon as I saw it I knew I'd love it. I mean, it's mashed potatoes and the potatoes were steamed using lager rather than flavor-less water! Then add LOTS of butter?! You've got yourself a deal! Champ adapted from a Williams-Sonoma recipe , picture from W-S online Ingredients : 3 cups lager-style beer 3 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces 6 green onions, white and green portions, thinly sliced 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces 3/4 cup heavy cream Salt and freshly ground pepper, to taste 6 Tbs. (3/4 stick) unsalted butter, melted Directions : - Pour the beer into the bottom pan of a steamer, place the steamer insert inside and cover the pan. Set over medium heat and bring the beer to a simmer. Add the potatoes to the insert, cover and steam until tender, about 25 minutes. - Transfer the potatoes to a large b
relatable food | family | home