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July 9, 2008

French Bread Pizza - Ooh la la...

Well, it's not like this was difficult at all, but it certainly was tasty. I don't even really have a recipe for it, I just winged it but I'll post anyway.

French Bread Pizza
Source: myself - and I'm sure 1000s of others - it's pretty basic but yummy!
Ingredients
French Baguette, sized to desire (store bought, homemade, whatever - I used a Pillsbury Frech Loaf canister and it was surprisingly good.)
1 clove garlic, cut in half
Pizza Sauce - to taste (I don't like a lot of sauce on pizza)
Toppings as desired. I used: Pepperoni and leftover Canneloni filling from the weekend
Mixed Italian Cheese blend (I used MOzzarella, Provelone, Asiago and Fontina)
A little Italian Seasoning to sprinkle on top
Directions
- Bake bread according to directions
- Allow baked bread to cool a little so you don't burn your hand like I almost did!
- Split baguette in half - width wise/long wise
- rub some garlic on each baguette half
- top with desired amount of cheese
- top with desired toppings
- sprinkle with a tiny bit more cheese
- sprinkle on some italian seasoning
- bake in 350 oven for a few minutes (5-8) until toppings are melted
- eat and enjoy!

1 comment:

  1. Mmmm I love French bread pizza! And, you've been tagged, see my blog for details!
    http://madebymel.wordpress.com

    ReplyDelete