So, I have my homepage set up to iGoogle and one of my tabs is a cooking tab.... I customized the tab to have my google reader, daily recipes, etc. and one of the daily recipes a few weeks ago was "Beer Pizza". I like beer, I like pizza, so I was intrigued. It essentially sounded like instead of layering the sauce, toppings and cheese, you just made a sauce with the toppings in it and then still topped with cheese. Sounded easy enough - and it was until I took it out of the oven. I was having a hard time rolling out the dough and apparently it was a little thiner in the middle that I thought so I had a heck of a time getting the pizza off the pan. This was definitely an "eat with fork" pizza but considering how simple it was I loved it. I'll definitely make again but I'll pay more attention to how thin I'm rolling the dough. Beer Pizza adapted from: http://www.allrecipes.com/ * I halved everything since I was only making one pizza but below is the fu
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