Skip to main content

Penne Alla Vodka & Garlic Cheese Bread

I am a pasta addict; it's as simple as that. If you put pasta in front of me I'll eat it. Probably because I'm Italian, probably because until I started expirimenting with cooking it was all I could make, but definitely because it's YUMMY!!!

I've been pretty busy lately so I've been making super simple meals. Last night I made a simple, though delicious Penne alla Vodka. What's not to love? Noodles - love, tomato sauce - love, cream- love, garlic - love, vodka - love!

Penne alla Vodka
Ingredients
- 24 oz. tomato sauce (store bought marinara or your own stand-by tomato sauce; I used my standard pasta sauce that I keep frozen)
- 3/4 cup vodka
- 1/2 cup heavy cream at room temp (I didn't have so I used 1/2 and 1/2 - still good though!)
- 1/2 cup grated parmesan
- 1 lb. penne noodles
Directions
- Simmer the tomato sauce and vodka in heavy skillet over low heat until mixture reduces by about 1/4 (15 minutes-ish)
- stir in the cream
- Simmer on low until heated through
- Stir in cheese until well blended and melted
- Meanwhile, cook pasta in large pot of boiling water until al dente
- Drain Pasta and add to sauce
- Toss to coat noodles with sauce
- Top with a few chopped basil leaves for garnish.

I served this with a side salad and an even easier garlic cheese bread similar to the bread at our favorite pizza places around town:

Garlic Cheese Bread
Ingredients
- 1 loaf french bread (I cheated and used Pepperidge Farm - the 5 Min. Hot and Crusty kind), sliced in half long ways
- a few slices of Provel Cheese (found in St. Louis but any cheese you like can be subbed)
- a little I can't Believe it's Not Butter
- 1 clove of garlic
Directions
- rub the garlic on the bread
- spread a little "butter" on the garlic rubbed bread
- add on cheese
- Bake at 425 for 5-8 minutes, until cheese is melted and bread is to desired crispness

Comments

Popular posts from this blog

Beach Party Cupcakes AND 100th Blog Post

I saw these cupcake pops on Bakerella's site and just knew I had to use the idea sometime. When thinking about something fun to make for 4th of July I thought about something summery that the kids would enjoy so obviously a cute cupcake would do the trick and what's more fun in the summer than fireworks and swimming? Not much, I'll tell you that! Knowing that everything is fireworks galore on the 4th I decided to go the swimming route and make these cupcakes. Not only were they adorable, it really only took an extra 10 minutes to decorate than if I were to frost a plain-jane cupcake. Surf's Up! (aw man, I wish I had made some surfin little dudes! I'll have to remember that for next time!)



Beach Party Cupcakes
Inspired by Bakerella
Ingredients
1 recipe favorite cupcake recipe (I used a coconut lime cake)
1 recipe favorite cupcake frosting (another coconut lime, without the coconut flakes)
Blue decorating tint
Blue decorating sugar
Honey Teddy Grahams
Finely Crushed Graham C…

Nutella Cannoli

Nutella is something that I love, but honestly don't really eat or bake with that often, always regretting that fact each time I eat something with Nutella. Well, I am vowing to change my ways - starting with these Cannolis!  They're definitely not a traditional cannoli as the combination of cream cheese and whipped cream make them more like a cheesecake filling, or even mousse, but the cannoli shell makes them easy to grab and eat.  No fork required - my kind of dessert!


Usually I prefer to make mini cannolis because sometimes full ones are just too rich for me, however any recipe could easily be adapted to a regular cannoli shell size (or mini size if the case may be).  The combination of the cream cheese, whipped cream and Nutella definitely made these a rich bite-size dessert, that I think may become one of my go-to recipes when I need to make something quick and impressive.

Nutella Cannoli
Ingredients:
24 Mini Cannoli Shells
8 oz. cream cheese, softened
1/2 cup powdered sug…

Key Lime Gooey Butter Cake

I'm from St. Louis.  The home of Gooey Butter Cake.  Many people think it's a Paula Deen creation, and how could you not when you see how much butter is in it, but you can't go in to a restaurant, bakery or grocery store without seeing gooey butter somewhere in St. Louis.  We love it.  What's not to love with butter, cream cheese, powdered sugar, oh my!

But, considering I've made it numerous times, I'm always up for a new variation.  Nutella?  Check!  Cookies?  Don't mind if I do!  Pumpkin?  Well of course!  While talking to my mom about what to bring to a family function, she mentioned she saw a recipe for key lime gooey butter cake.  Sold!  I've never heard of the website she sent over to me, but it looked similar to the basics of every other recipe I've used for Gooey Butter Cake so I knew I wanted to give it a try!

One thing people may not realize is that Gooey Butter Cake is very easy to make.  Just a few ingredients really!  Just mix them, ba…