Skip to main content

Penne Alla Vodka & Garlic Cheese Bread

I am a pasta addict; it's as simple as that. If you put pasta in front of me I'll eat it. Probably because I'm Italian, probably because until I started expirimenting with cooking it was all I could make, but definitely because it's YUMMY!!!

I've been pretty busy lately so I've been making super simple meals. Last night I made a simple, though delicious Penne alla Vodka. What's not to love? Noodles - love, tomato sauce - love, cream- love, garlic - love, vodka - love!

Penne alla Vodka
Ingredients
- 24 oz. tomato sauce (store bought marinara or your own stand-by tomato sauce; I used my standard pasta sauce that I keep frozen)
- 3/4 cup vodka
- 1/2 cup heavy cream at room temp (I didn't have so I used 1/2 and 1/2 - still good though!)
- 1/2 cup grated parmesan
- 1 lb. penne noodles
Directions
- Simmer the tomato sauce and vodka in heavy skillet over low heat until mixture reduces by about 1/4 (15 minutes-ish)
- stir in the cream
- Simmer on low until heated through
- Stir in cheese until well blended and melted
- Meanwhile, cook pasta in large pot of boiling water until al dente
- Drain Pasta and add to sauce
- Toss to coat noodles with sauce
- Top with a few chopped basil leaves for garnish.

I served this with a side salad and an even easier garlic cheese bread similar to the bread at our favorite pizza places around town:

Garlic Cheese Bread
Ingredients
- 1 loaf french bread (I cheated and used Pepperidge Farm - the 5 Min. Hot and Crusty kind), sliced in half long ways
- a few slices of Provel Cheese (found in St. Louis but any cheese you like can be subbed)
- a little I can't Believe it's Not Butter
- 1 clove of garlic
Directions
- rub the garlic on the bread
- spread a little "butter" on the garlic rubbed bread
- add on cheese
- Bake at 425 for 5-8 minutes, until cheese is melted and bread is to desired crispness

Comments

Popular posts from this blog

Key Lime Gooey Butter Cake

I'm from St. Louis.  The home of Gooey Butter Cake.  Many people think it's a Paula Deen creation, and how could you not when you see how much butter is in it, but you can't go in to a restaurant, bakery or grocery store without seeing gooey butter somewhere in St. Louis.  We love it.  What's not to love with butter, cream cheese, powdered sugar, oh my!

But, considering I've made it numerous times, I'm always up for a new variation.  Nutella?  Check!  Cookies?  Don't mind if I do!  Pumpkin?  Well of course!  While talking to my mom about what to bring to a family function, she mentioned she saw a recipe for key lime gooey butter cake.  Sold!  I've never heard of the website she sent over to me, but it looked similar to the basics of every other recipe I've used for Gooey Butter Cake so I knew I wanted to give it a try!

One thing people may not realize is that Gooey Butter Cake is very easy to make.  Just a few ingredients really!  Just mix them, ba…

Foodbuzz 24x24: A Very Hungry Caterpillar First Birthday Party

It's hard to believe that my baby boy is technically no longer a baby anymore!  It seems like just yesterday I was a nervous wreck on our way to the hospital, and now all of a sudden I'm planning a birthday party!

Even before Ty was born though, I knew I wanted to do a Very Hungry Caterpillar party.  I'm not exactly sure what made me think of it, but one day I was sitting in his room and imagining reading him the first book I bought for him.  Yep - The Very Hungry Caterpillar!

There is something about the classic children's book that lends itself very well to entertaining.  Generally speaking, the focal point of any event (aside from the reason for celebration), is the food.    For those not familiar with the book - The Hungry Caterpillar is all about food!  He eats is way through many different foods, until he's big and strong and becomes a beautiful butterfly.  A perfect metaphor for a young baby.  It's amazing how much such a little guy can eat - but at th…

White Chocolate Cheesecake Mousse Filling

OK, so, while this recipe was the result of me literally quick thinking at the grocery store rushing around to pick up a few ingredients over Easter weekend, I came up with a fantastic cake filling, in my humble opinion.  I love the cake fillings at Costco and wanted to make a variation on that.  This is really semi-homemade but oh so good!  It's rich, creamy and decadent.  Even my husband loved it, and he's not really a cake fan.  It was so easy to make too!


White Chocolate Cheesecake Mousse Filling
Ingredients:
1 package Jello Pudding - Cheesecake flavor
1 8-oz. container Whipped Cream Cheese, softened
1 8-oz, container Cool Whip, thawed
3 oz. White Chocolate, melted
1 teaspoon vanilla

Directions:
Beat softened cream cheese and vanilla with mixer until well blended and light (a few minutes).

Beat in pudding mix until fully incorporated.

Stir in melted white chocolate.

Fold in thawed Cool Whip

Allow to set in fridge for a few hours, but don't let it get too cold that it…