Monkey Bread Muffins: Christmas Morning Breakfast

Last year was the first Christmas my husband (then Fiancee) and I lived together and I wanted to make something fun for breakfast, rather than just pancakes and eggs (or even cereal!) so I decided to make Monkey Bread! Well, until a few days before Christmas I hadn't thought of the fact that I did not have a bundt pan... thus I decided to make Monkey Bread Muffins. They were so easy to make and really good so I decided to make them every Christmas. Now, maybe eventually when we have children I'll make a full Christmas breakfast (complete with these muffins) but for now it's just us so I can get away with junk for breakfast!

** picture/s coming soon... they're at home and I'm at work**

Monkey Bread Muffins
Ingredients
- (1) can Pillsbury Grands Buttermilk Biscuits
- (3/4 c.) butter
- (3/4 c.) sugar
- (2ish Tablespoons) cinnamon
Directions
- Preheat oven to 350 and lightly grease a muffin pan
- cut each biscuit in to 3-4 pieces and put in mixing bowl
- melt butter
- combine butter, cinnamon and sugar
- pour butter mixture over biscuit pieces and mix together, coating all biscuit pieces
- place 3-4 biscuit pieces in each muffin cup
- bake per the directions on the biscuits (generally 12-16 minutes)

Comments

The Best Vanilla Cupcake Recipe

A fabulous vanilla cupcake recipe is something everyone needs. EVERY.ONE. Not just bakers. Not just parents that host a lot of kid parties. Everyone. I've tried several, and many have been phenomenal. Then I tried Amy Sedaris's after finding the recipe online, and it was above and beyond the best vanilla cupcake I've ever made. It was an easy batter to make, baked up beautifully, and most importantly - tasted amazing. Regardless if you have never made vanilla cupcakes and need a recipe to start with, or even if you think you have the best - give this one a shot. You will not be disappointed! Vanilla Cupcakes Ingredients: 1 1/2 sticks unsalted butter, room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons pure vanilla extract 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups flour 1 1/4 cups milk Directions: - Preheat oven to 375 degrees. - Mix butter at medium speed until smooth. Mix in sugar until well blended. - Add eggs, mixing until fully

Slow Cooker or Pressure Cooker Beef Chili

I don't experiment much with chili because it rarely goes well for me and my family. I've slowly adapted my chili recipe over the years, but I've still always used canned chili beans, with a flavored sauce. I've been wanting to try regular beans (whether canned or dried, I wasn't discerning, just didn't want the sauce), so off to the Googles I went rather than trying to recreate the spice blend from my normal canned beans. Because I was originally planning to make chili in the Instant Pot, that's where I focused my search. Thankfully the recipe I decided to try was adapted from a Slow Cooker recipe, because life got in my way and I wasn't able to make the chili the night before as planned, and I wouldn't have had time to use the pressure cooker with my schedule that day. What drew me to this recipe was the simplicity of the ingredients. And lack of jalapeno. Because somehow nearly every time I plan chili I forget to buy a jalapeno, even if it

White Chocolate Cheesecake Mousse Filling

OK, so, while this recipe was the result of me literally quick thinking at the grocery store rushing around to pick up a few ingredients over Easter weekend, I came up with a fantastic cake filling, in my humble opinion. I love the cake fillings at Costco and wanted to make a variation on that. This is really semi-homemade but oh so good! It's rich, creamy and decadent. Even my husband loved it, and he's not really a cake fan. It was so easy to make too! White Chocolate Cheesecake Mousse Filling Ingredients: 1 package Jello Pudding - Cheesecake flavor 1 8-oz. container Whipped Cream Cheese, softened 1 8-oz, container Cool Whip, thawed 3 oz. White Chocolate, melted 1 teaspoon vanilla Directions: Beat softened cream cheese and vanilla with mixer until well blended and light (a few minutes). Beat in pudding mix until fully incorporated. Stir in melted white chocolate. Fold in thawed Cool Whip Allow to set in fridge for a few hours, but don't let it get

Coffee and Cannolis

Search This Blog